New to Japanese cooking? These 10 easy recipes are the perfect place to start! From classic comfort dishes like miso soup and ...

Japanese food is often served with pickled vegetables like cucumbers, daikon or radishes for crunch. Cucumber salad (known as sunomono ) is an easy dish to make and enjoy throughout the week.

These very thin noodles can be served hot or cold, but in Japan, they are most commonly served chilled with a savory dipping sauce called tsuyu. Somen noodles and tsuyu are extremely simple to make.

Here are 12 of our most delicious, indulgent Japanese comfort food recipes to make for cozy meals at home, including ramen, chicken yakitori, tempura, udon, and more.

“There are a lot of Japanese cookbooks, but I wanted one 1/8 that focused3/8 on very approachable Japanese cooking, where you can make it if you have some of the basic items,” she says of the ...

Japan continues to attract Australians in droves, so it’s no wonder Japanese food is growing in popularity here, whether we’re eating Japanese cuisine at a restaurant or cooking Japanese recipes at ...

At age 33, she enrolled at the French Culinary Institute (now the Institute of Culinary Education), thinking she might become a food stylist. She had so much fun and loved cooking so much that ...

That’s because the face of popular Japanese food blog Just One Cookbook can usually make something better at home. Born and raised in Yokohama, Japan, and with an 11-year career of sharing ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

The detailed instructions, clear photographs and helpful tips along the way make this book a staple for all Asian food lovers. Buy now £14.22 , Amazon Tokyo New Wave: 31 Chefs Defining Japan's ...