Outside of Japan, the United States and China are the two countries that have the most Japanese restaurants, per Statista, with over 26,000 businesses in the U.S. alone.

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

Japanese cuisine follows traditions that value health and wellness, and its breakfasts are no different. Here are 14 popular ...

In Japanese, sweet potatoes are often divided into hoku hoku-kei (soft and flaky type), nettori-kei (sticky type) and shittori-kei (mellow and smooth type). While the sweet and sticky nettori-kei have ...

I was born and raised in the American Midwest, but love visiting my parents' homeland in Japan. Central to every trip there is always the food: Oh my goodness, the food. Eating is a raging ...

Around seven-in-ten of all Asian restaurants in the U.S. serve the food of just three Asian origin groups: Chinese, Japanese and Thai. These groups together comprise 33% of the U.S. Asian population..

Junah’s Japanese-Italian fusion can be felt not just in the food, but in the decor and look of the restaurant. In the dining room, the sumptuous gold velvet of the booths plays off the ...

There has been a rising appreciation for Japanese street food in general due to its convenience, taste and innovation. Plus, the sandwiches are as good to look at as they are to eat.