TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...

Diners can build their own bag, picking from several types of crabs, shrimp, clams, mussels, crawfish and other add-ons, available by the half- or full-pound, or choose from pre-built combos.

Food waste, including leftover rice from making onigiris, is turned into high-value animal feed through fermentation (Credit: Rachel Nuwer) Rachel Nuwer gets a firsthand look at a unique ...

With Korean and Japanese barbecue, enjoy seafood, marinated meat, vegetables, and more, cooked right at your table. Beyond burnt ends, Kansas City also has a scene for Korean barbecue (K-BBQ) and ...

Would you eat food grown from animal cells in a factory? This next-generation food tech is now being served in select ...