TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...

Beef curry is usually cooked low and slow, creating a rich broth and layers of flavor. With that in mind, what kind of beef ...

Diners can build their own bag, picking from several types of crabs, shrimp, clams, mussels, crawfish and other add-ons, available by the half- or full-pound, or choose from pre-built combos.

Food waste, including leftover rice from making onigiris, is turned into high-value animal feed through fermentation (Credit: Rachel Nuwer) Rachel Nuwer gets a firsthand look at a unique ...

With Korean and Japanese barbecue, enjoy seafood, marinated meat, vegetables, and more, cooked right at your table. Beyond burnt ends, Kansas City also has a scene for Korean barbecue (K-BBQ) and ...

“So much of the popularity and familiarity that we have now is due to her,” said Michael Romano, the chef of Union Square Cafe from 1988 to 2013.

Jin Doshirak, a new Korean and Japanese restaurant, opened in March 2024 in downtown Louisville. The restaurant's specialty is doshirak, compartmentalized boxes similar to bento boxes, containing ...