After over two years of operating Gari Shoyu Sandwich Co. as a pop-up, Gary Marshall has a new set of wheels. With support ...

Japanese cuisine follows traditions that value health and wellness, and its breakfasts are no different. Here are 14 popular ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

Herbsaint restaurant is known for a blend of Italian, French and Louisiana dishes. A tasting dinner inspired by its chefs' ...

Racquel "Rockii" Duncan, the executive chef of downtown Ferndale sushi restaurant Tigerlily, is celebrating their varied culinary background with a Japanese-soul fusion dinner later this month ...

At Michi Japanese Cuisine, Napa’s best-kept secret offers Michelin-level dishes in a former Subway shop A former Subway shop has been transformed into a tiny wonderland of authentic Japanese ...

Cha Kee in Chinatown features Hong Kong diner style food by day and then Japanese hot pot at night. Chef Koji-San said some ...

The key to creating savory, delicious meals stems from five Japanese staple ingredients: soy sauce, dashi, sake, mirin, and miso.

From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures of the cuisine.

Top omakase spot Neo from Comma Hospitality plans to open Japanese-style listening bar Kira in Upper Kirby serving hand rolls and cocktails.