How chef Robbie Felice is combining Japanese and Italian cuisines for unique flavors 07:05. Tokyo — Japan's ubiquitous ramen shops have long served that most-proletarian of dishes at no-frills ...

Japan is a paradise for ramen lovers, offering an extensive variety of flavors, textures, and experiences. With Tokyo as its culinary epicenter, ramen shops have perfected the art of this beloved ...

4 lbs pork trotters (pig's feet), split lengthwise; 2 lbs pork neck bones or knuckle bones; 1 lb chicken backs or wings; 1 large onion, quartered; 1 head garlic, halved crosswise ...

In a country where megacities dazzle with neon lights and ancient capitals exude solemn grace, Fukuoka City exists in a realm ...

Wang Wen-chai, who worked there as a cook, was tasked with preparing meals for 180 Chinese students who studied here. They greatly enjoyed Rosu noodles, a dish that consisted of noodles, stir ...

A Tokyo-founded ramen spot is opening its first location in the Bay Area. Tsujita Artisan Noodle will open at 4330 Moorpark ...

Founded in 2004 by master ramen chef Satoshi Ikuta, Ramen Nagi is among the most recognized ramen concepts in Japan and beyond with 40 locations around the world. ... art and culture for TimesOC.

From its humble origins in Japan's Yokohama Chinatown in the early 20th century, ramen has become a global culinary and cultural phenomenon. Starting in the post-war period, ramen stands and shops ...

Available for ¥500 (£2.53), ramen lovers can now grab a can of hot, ready-to-eat soy sauce ramen complete with wheat noodles, a soy sauce-flavoured broth, green onions, fermented bamboo shoots ...

OTA: For Japanese people, ramen is an important part of food. I started making ramen about 14 years ago. I was working at the grocery store and making ramen there. I was working with ramen chefs to ...