If you make the salsa ahead, you might want to add a little vinegar before serving, as the acidity mellows with storage, and you definitely want a bright, quick-pickled flavor here.

A Bold Bite of Sweet Heat in Every Spoonful If you’ve never tried sweet pickled peppers, get ready to fall in love. This recipe combines the punch of fresh jalapeños with a sugary, tangy syrup that ...

Salted cod is not only eaten with ackee, but paired with popular vegetables like callaloo and cabbage, or simply sautéed with onions, tomatoes and hot pepper. Mackerel is also popular with Jamaicans.

This quick pickled peppers recipe may just be your new go-to condiment for adding a little zing to your meals! Easy to make and packed with flavor, you’ll love how these zesty little gems add a tangy ...

The Jamaican dish of spice-rubbed fish is served smothered with a sauté of sweet vegetables — onion, carrot and bell pepper — simmered briefly in vinegar, giving it a bright, “quickle ...

Add the carrot, bell peppers and Scotch bonnets, and cook for 3 more minutes, stirring occasionally. Add the thyme, sugar, vinegar, salt and pepper, then stir and bring it all to a simmer. Remove ...

The saucy seasoning mixture that adds spark to Jamaican-style "jerk" meats and poultry is a uniquely Caribbean blend of spicy, sweet and hot, the editors of Reader's Digest "Cooking Smart for a ...

Learn how to make traditional Jamaican rice and peas with this recipe from Food & Wine. Scotch bonnet pepper imbues the dish with a subtle, fruity heat matched by allspice and thyme.