Your New Secret Weapon for Flavor! Hey there, Jason Griffith here! If you’re anything like me, you love a condiment that adds ...

The convenient, tart, spicy punch a jar of sliced pickled jalapeños can add to any dish make them a mainstay in my kitchen — and they deserve to be one in yours, too.

Your New Zesty, Tangy Summer Obsession! Hey there, Jason Griffith here! When summer hits here in Marion, South Carolina, ...

Here’s the process: Slice jalapeños into rounds. You could pluck out the seeds, but I leave them in for extra heat. Put the slices into a clean jar, add vinegar, water, salt and — if you want ...

Sterilize the mason jars and lids and pack jalapenos into each jar tightly. Fri, 30 May 2025 19:38:11 GMT (1748633891675) Story Infinite Scroll - News3 v1.0.0 (common) ...

Make sure these jars are really clean, squeaky clean, because we're not gonna preserve these. We're just gonna stash 'em in the fridge and they'll keep for a long time. But you want that really ...

5. Return the jars to the rack and bring water to a boil for 10 minutes. (Add 1 minute for each 1,000 feet of elevation above 1,000 feet; Omaha is at 1,089 feet.

Pickled jalapeño juice, that is. A few splashes from the jar add a kick to this comforting dish of chicken thighs in carrot escabeche. Pickled jalapeño juice, that is.