Three spicy condiments that are easy to make, easy to eat, and don’t require canning are candied jalpeños, shatta, and Korean ...

Ladle or pour the syrup into the jars over the candied jalapeno slices to 1/4 inch headspace; insert a butter knife into the bottom of the jar two or three times to release any trapped pockets of air.

Put the slices into a clean jar, add vinegar, water, salt and — if you want to tame the chiles’ spice — a bit of sugar, though this is optional. Seal the lid tight, and shake it up, to give ...

Here’s the process: Slice jalapeños into rounds. You could pluck out the seeds, but I leave them in for extra heat. Put the slices into a clean jar, add vinegar, water, salt and — if you want ...

The convenient, tart, spicy punch a jar of sliced pickled jalapeños can add to any dish make them a mainstay in my kitchen — and they deserve to be one in yours, too.

Sterilize the mason jars and lids and pack jalapenos into each jar tightly. Fri, 30 May 2025 19:38:11 GMT (1748633891675) Story Infinite Scroll - News3 v1.0.0 (common) ...

Jars have a ton of potential. All you need is a little creativity, and you can turn them into cups, plant pots, or makeup brush holders. Before you reuse a jar like this, make sure to give it a ...

5. Return the jars to the rack and bring water to a boil for 10 minutes. (Add 1 minute for each 1,000 feet of elevation above 1,000 feet; Omaha is at 1,089 feet.

Pickled jalapeño juice, that is. A few splashes from the jar add a kick to this comforting dish of chicken thighs in carrot escabeche. Pickled jalapeño juice, that is.

Q My girlfriends and I meet for lunch at the Mason Jar every month. Last week I had their tuna salad sandwich and loved it. It’s a unique recipe and has a little spice to it. I would be so gr… ...