After the great success of the homemade Calabrian salami, today I propose (in the company of uomodicasa) the very famous Calabrian soppressata.

Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

Andrea Marino has been delighting Sonomans and visitors from near and far with the authentic Italian salumi and other ...

This easily transportable sandwich is made with an entire loaf of crusty break, salami, mozzarella, tomatoes and fresh herbs ...