Yet — perhaps most importantly — they're one of the quintessential ingredients placed on a Chicago-style hot dog. On this ...

1 large Cubanelle or Italian frying pepper, cored and seeded, and cut into thick slices 1 tablespoon chopped fresh oregano, or 1 teaspoon dried 1 tablespoon chopped fresh thyme, or 1 teaspoon dried ...

1/2 cup sliced pepperoncini peppers. 1/4 cup sliced black olives. 1 cup toasted garlic croutons. 1/4 cup quartered slices of soppressata. 1 cup halved cherry tomatoes. 1 pepper pickled sweetie red ...

3 pounds; bone-in, skin-on chicken thighs; kosher salt and freshly ground black pepper; 1 large; red onion, peeled and sliced 1/4-inch thick; 1 red bell pepper, sliced ¼-inch thick; 1 teaspoon ...

Add the stock, wine, pickled peppers, pickling liquid and sugar to the skillet and bring to rapid simmer. Pour this mixture over the chicken. Cover the casserole and bake in the oven 25 minutes.