1. Prepare the couscous: In a large saucepan, add water and orange juice, and bring to a boil. Stir in couscous, cover the pan, and turn down heat to a simmer. Cook for 20 minutes. Prepare a large ...

Quick-cooking couscous is ideal for putting together easy sides and main courses with a variety of ingredients.

This roasted carrot, arugula and pearl couscous salad isn’t just easy to make, it’s colorful, vibrant and stunningly beautiful.

This roasted carrot, arugula and pearl couscous salad isn’t just easy to make, it’s colorful, vibrant and stunningly beautiful.

Explore the savory potential of summer fruit with these recipes, including gazpacho, chicken, pork and more.

Roasted Carrot Salad With Arugula and Pearl Couscous Active time: 40 minutes Total time: 40 minutes Yield: Serves 4 to 6 Ingredients: Extra-virgin olive oil 1 cup Israeli (pearl) couscous 1 1/2 ...

Don’t sleep on celery! Crisp celery, pepper arugula, and crunchy homemade pita chips tied together with a green zippy dressing is a pleasant surprise and definitely a recipe to repeat.

It’s a sumptuous platter composed of roasted carrots, baby arugula and bright herbs scattered over a bed of toasted pearl couscous (also known as Israeli couscous). Each component is given respect.

The peaches in today's salad are filled with antioxidants, plus vitamins C, K and E. Blueberries and pecans support heart health.

Primavera Couscous And Arugula Citrus Salad with Ashley Neal, Local Farm OK Ingredients: 1 cup dried Israeli Couscous 1/2 pound asparagus – trimmed and cut into 2-inch pieces ...