San Francisco restaurateurs Tim Stannard, Mark Sullivan, and Andrew Green opened The Village Pub in 2001, offering guests a relaxed dining experience steeped in rich wood and leather.

Key takeaways from The San Francisco Peninsula’s Annual Tourism Luncheon include: $156.4 billion in travel-related spending in California in 2024, a 2.7% YOY increase ...

This is the Peninsula outpost of a San Francisco classic that has been around since 1978. The Sicilian-style pizza has a light dough with a shatteringly crisp base.