Make Crumbl-style chocolate chip cookies - in all their humongous, gooey glory - in your own home. These impressive sweet ...

A Two-in-One Treat You’ll Dream About If you’ve ever stood in front of the pantry debating between a classic chocolate chip cookie or a rich chocolate-chocolate chip cookie—this recipe is your sweet ...

T his healthy chocolate chip cookie recipe is super easy to make. My secret is to use good-quality dark eating chocolate. The 70 – 80% cocoa type such as Lindt, which is not too sweet.

A happy accident gave the world chocolate chip cookies. As the often-told story goes, it was 1939 when Ruth Wakefield, chef and co-owner of the Toll House Inn in Massachusetts, added chopped bits ...

Chocolate chip cookie recipe. Store your chocolate chip cookies in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months. Makes: 36 to 42 cookies ...

Chewy, gooey in the center, with a hint of salt, not too sweet, and crispy edges are what Times readers demand in a chocolate chip cookie. This one has it all.

Arguably more American than apple pie, this cookie — which celebrates its 80th birthday next year — is adored for its simplicity and nostalgic nature.

In the realm of cookies, it doesn't get much better than chocolate chip with brown butter. The butterscotch-tinged dough is a perfect complement to the dark chocolate. Jodie Kautzmann is an editor ...

2 cups plus 2 tablespoons all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon kosher salt. 1 1/2 sticks (6 ounces) unsalted butter, softened. 1 cup (packed) light brown sugar ...