This meal originated in the 19th century as a way for Irish immigrants in the US to replicate a homeland dish known as bacon and cabbage. Over time, this affordable dish became a favorite for ...

Lay a cabbage leaf flat and place 2-3 tbsp of filling in the centre then roll into a cigar shaped roll. Repeat until all the filling is gone. Take a large casserole dish and heat it to medium on ...

At the end of that time, the cabbage will be soft and sitting in a brine of its own juice and some salt. Take the cabbage out ...

Corn bread, soda bread, and corn beef and cabbage are just a few of the staples in Irish cuisine. Check out our Irish recipe collection for St. Patrick's Day and the rest of the year too!