A World Health Organization agency has classified aspartame, an artificial sweetener widely used in diet drinks and low-calorie foods, as possibly carcinogenic to humans. Getty Images How much ...

aspartame is one of the most heavily researched food additives of all time since the FDA approved it for human consumption in the early 80s. Besides the concerns about cancer, some people have ...

Sugar substitutes like erythritol and aspartame are used in many everyday household goods – chewing gum, canned food, diet sodas jellies and dairy products – but they’ve had a controversial ...

It is used as a general-purpose food sweetener. Aspartame (NutraSweet, Equal). Aspartame is about 200 times sweeter than sugar. You can use it in both cold and warm foods. It may lose some ...

Aspartame, a popular artificial sweetener found in diet sodas, chewing gum, yogurt and other food products, is a “possible carcinogen” but it remains safe to consume at the existing daily ...

It may be found as a standalone sweetener (it accounts for nearly 75% of artificial sweetener sales in the United States) or in many prepared food and beverage products. Aspartame vs. sugar ...

Found in baked goods, margarine, and fried fast foods. Trans fats are known to increase bad cholesterol levels, but they also ...

In a 1981 report, JECFA said that an adult weighing 60kg (132 pounds) would have to drink between 12 and 36 cans of diet soda – depending on the amount of aspartame in the beverage – every day ...

For years, scientists have debated whether aspartame - a substance found in food and drinks such as diet sodas and low-sugar desserts - is related to an increased risk of developing cancer.