Grilling thin pork chops takes a bit more focus than thicker cuts if you want juicy results. To help you get there, here's ...

but the residual heat will also raise its internal temperature by 3 to 6 degrees as the meat sits. So, to hit your target, ...

Keep flipping, about every minute, until chops are golden on both sides, about 8 minutes total. They are done when caramelized in color and the internal temperature reaches about 145 degrees.

In today’s episode, we show you our favorite way to cook a pork chop on the grill at home. Instead of buying traditional pork ...

With cold weather clinging stubbornly to central Wisconsin, many of us are itching to fire up the grill and bring a little ...

Add chops and sear until both sides are golden and glistening, about 2-3 minutes per side. Transfer pan to oven and roast until each chop’s internal temperature reaches 145 degrees, about 3-5 ...

Season the pork chops well with salt and pepper ... all of the chops at once or they won’t brown. Check that the internal temperature of the chop is about 71C using a meat thermometer.