Hearty, spicy, and perfect for the wilderness — we’re cooking up a bold pot of chili con carne right at elk camp. Loaded with ...

Beef: This recipe works with either ground beef or ground turkey.I recommend using 85-93% lean. If using less than 85% omit the olive oil that's included and drain excess fat as needed. Bell ...

Plus, ground beef is rich in collagen, which means it’s better when it cooks for at least 90 minutes. This gives the meat time to break down and become ultra-tender.

SAN ANTONIO CHILI. Recipe by Daniel Puckett, San Antonio, Texas. Makes 8 servings. 2 tablespoons olive oil. 1 sweet onion, chopped. 4 cloves garlic, minced.

1 large stalk of celery, trimmed, chopped. 1 large garlic clove, minced. 1 1/2 pounds ground beef or ground turkey. 2 (14 1/2-ounce) cans whole tomatoes with juice ...

In fact, as I cooked through each recipe, with chili served up for dinner several days in a row and vats of leftovers in the fridge, he came home from work one day and laughingly shared that he'd ...

Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it ...

Plus, ground beef is rich in collagen, which means it’s better when it cooks for at least 90 minutes. This gives the meat time to break down and become ultra-tender.