Induction cooking has been around for decades, ... the new class of cooks is less tied to the aesthetics of gas and more interested in environmentally sound choices.

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Elisabeth Sherman is a writer, editor, and fact-checker in the food, culture, and entertainment spaces. She has been working professionally at national magazines since 2015. I grew up eating rice ...

I made my stand in the gas-stove culture war at Ikea. Well, not at Ikea per se, but on the Ikea website — where I purchased the Tillreda, a single-burner induction cooktop, for $69.99. It's a ...

Induction Is Simply More Efficient . This doesn't take into account the energy used by the exhaust hood and the energy needed to heat or cool the air that replaces what went out the exhaust hood ...

I love my rice cooker. It cooks quickly and expertly and holds my rice, warm and ready to eat, for days. At home, we almost always have a pot ready on the counter ready to serve with dinner or ...

The Max Burton Deluxe Induction Cooktop & Interface Disc is a small compact appliance meant for a variety of uses.

Zojirushi's new mouthful, the Pressure Induction Heating Rice Cooker & Warmer NW-JEC10/18, comes in 5.5- and 10-cup sizes, and it sits at the top of the company’s lineup.