💖Why We Love this Mini Fruit Tart Recipe. Absolutely delicious: From the bottom to the top, these mini fruit tarts are ...

Make the cranberry tarts . Preheat oven to 400°F with rack in lower third position. Stir together cranberry sauce, apple, pear, sugar, dried pineapple, raisins, orange zest and juice, cinnamon ...

A slick of jam adheres the sliced fruit to these mini plum tarts with puff pastry. ... Editor’s note: This plum tart recipe was first printed in June 2014.

These tarts are lightly sweetened and spiced with brown sugar and cinnamon. Blueberries are a superfood: they’re low in calories and high in antioxidants. Blueberries may also support brain ...

Mini Fruit Tarts. For the tart: 1 egg. ½ cup sugar. 3 tablespoons mayonnaise. 5 tablespoons butter (room temperature) 3 tablespoons cornstarch. ½ teaspoon baking soda. ¼ teaspoon lemon juice.

1. Have ready a medium-sized bowl fitted with a fine-mesh sieve.

A fresh fruit tart set up for easy slicing that lets you avoid trying to slice the fruit. The thin slices of peaches mark where to cut for eight nicely sized pieces. Be forewarned: Odds are most ...

Serves 8. Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries.

“I love the mini fruit tarts,” Sophie said. “They’re bite-sized so I can eat like 10 and not feel so bad.” Fruit tarts are Sophie Hungrywolf’s favorite treat on her menu.

These mini sugar cookie fruit tarts are a delicious sugar cookie cup filled with cream cheese filling and topped with your favorite fresh fruits and berries! They are perfect for parties, showers ...