Indian Frybread is a beloved dish with deep ... This usually takes about 1-2 minutes per side. Remove the fried bread from the oil and place it on paper towels to drain any excess oil.

Cover with a dry towel until ready to cook. To cook fry bread, place any suitable frying oil in a deep, heavy pan. The oil should be a minimum of 1 inch deep. Place pieces of bread in the oil.

Bread pakora is a timeless Indian tea-time snack loved by innumerable people ... Cut off the edges of bread slices, simply coat them with besan batter and then fry until crisp. In this less-oil recipe ...

Native American foods — including Indian tacos, fry bread, beef stew and Frito pie ― will be served starting at approximately ...