— From Julie DeMatteo for the Manischewitz Cook-Off 12 servings 2½ cups flour, divided 3 tablespoon Manischewitz dill mustard 2 large eggs 1½ pound boneless chicken thighs, cut into bite-size ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook " Milk Street 365: The All-Purpose Cookbook for Every Day of the Year," we ...

I recently learned how to make the classic Hungarian dish chicken paprikash from two real Hungarians who happen to be living in Missoula right now. Robert Pal and his wife ...

Return the chicken thighs to the pan, cover and simmer on low heat for about 15 minutes until the chicken is tender and cooked through. Remove the chicken and work on finishing the sauce.

Step 11. Carefully remove skillet from oven (handle will be hot!). Using tongs, transfer chicken skin side up to a clean plate. Taste sauce and season with more salt and pepper, if needed.

This image released by Milk Street shows a recipe for Hungarian chicken paprikash. (Milk Street via AP) Start to finish: 1 hour 40 minutes (25 minutes active) Servings: 4 to 6.

In this recipe from our cookbook “Milk Street 365: ... Hungarian Chicken Paprikash. ½ cup drained jarred roasted red peppers. 2 tablespoons lemon juice, divided. 4 teaspoons hot paprika, divided.

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year ...