Chicken Paprikash with Dumplings is a classic Hungarian dish that combines tender chicken pieces simmered in a rich and ...

Dumplings. 2 eggs; 1⁄2 teaspoon salt; 3⁄4 cup water; 2 cups all-purpose flour; 1 large pot filled with salted boiling water; Directions. Chicken Paprikas. Heat the butter in a heavy pot and brown the ...

Creamy chicken paprikash is one of those simple, no-frills, soul-soothing meals that warms you from the inside out.

While chicken is cooking, prepare dumplings. In a large bowl, whisk together the flour, nutmeg, 1 teaspoon salt and 1/2 teaspoon pepper. In a small bowl, whisk the eggs and 1 cup water.

I’m the first to admit I was a pretty terrible cook as a newlywed. Granted, I was barely a year out of college with little-to-no actual cooking experience under my ...

Stir in the sweet paprika, remaining 3 teaspoons hot paprika, broth and half of the pepper puree. Bring to a simmer, then cover, reduce to low and cook, stirring occasionally, for 30 minutes ...

Stir in the sweet paprika, remaining 3 teaspoons hot paprika, broth and half of the pepper puree. Bring to a simmer, then cover, reduce to low and cook, stirring occasionally, for 30 minutes. Add ...

I’m the first to admit I was a pretty terrible cook as a newlywed. Granted, I was barely a year out of college with little-to-no actual cooking experience under my 20-something belt, but still.

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year ...

Chicken thighs are one of the most underrated cuts of meat. They're juicy, affordable and hard to mess up, but if you’ve been cooking them the same old way, it might be time to shake things up ...

Stir in the sweet paprika, remaining 3 teaspoons hot paprika, broth and half of the pepper puree. Bring to a simmer, then cover, reduce to low and cook, stirring occasionally, for 30 minutes. Add ...