Once your smoker gets hot enough and the smoke rolling, place your prime rib roast onto your rack. I keep my smoker at 150-200 degrees. Smoke for about 5 to 6 hours while keeping an eye on your ...

1/2 tsp onion powder 1/2 tsp mustard powder 1 boneless rib eye roast (10 to 14 lb) Plus 1 to 3 hickorychunks, or 2 cups chips soaked for 20 minutes and then drained; 1 large foil pan How to Make It: ...

Holiday Prime Rib Roast by Casey Barber How much prime rib per person? While prime rib can be sold bone-in or boneless, a bone-in roast is the best bet for guaranteed juicy succulence.

Rancher’s Reserve boneless cross rib roast $3.49 lb. In the service deli: Primo taglio roast beef $9.99 lb. Whole Foods Beef round sirloin tip roast $4.99 lb. So what exactly is prime rib?

While prime rib can be sold bone-in or boneless, a bone-in roast is the best bet for guaranteed juicy succulence. A good rule of thumb for purchasing bone-in prime rib is to buy one pound per person.

While a beef roast screams special occasion, it can be intimidating. A 6- to 8-pound roast is daunting to many cooks. But a recent recipe search turned up plenty of options for an easy-to-prepare ...

A 10-pound roast will feed 8-10 people.Boneless: Allow about a half-pound per person, which should yield about a 6-ounce piece.

Pusha T, as part of his promotional partnership with Arby's, has fired off another McDonald's diss track, this time taking aim at the McRib on 'Rib Roast.' ...