Inspired by a viral video on Instagram, I had to test this idea for stuffed mini bell pepper “carrots.” The peppers are cute ...

This recipe uses roasted red peppers from a jar and a creamy spinach filling that will taste of summer all year round. To make the spinach filling, tip the spinach into a heatproof bowl.

To make the filling, place the peppers and mozzarella in a large bowl. Add the 'nduja, parsley and a generous pinch of sea salt to the bowl. Stir well to combine all of the ingredients.