This soft and fluffy red velvet cake is layered with a delicious cream cheese ... Crumble the scrape to use later. Cut both the cake into 2 parts to make 4 layers. 5. Make cream cheese frosting by ...

I'm treating my Dad to a giant T-bone steak cake! To make this Steak cake, I whipped up some of my Ultimate Red Velvet Cake, iced it with crimson-dyed Italian meringue buttercream and added fondant ...

There's nothing worse than setting out to make a cake from scratch only to realise you have forgotten a key ingredient - eggs. Luckily, red velvet cake tastes just as good without them and still ...

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge ... then transfer to a cooling rack. Make the icing by whipping together the butter and icing ...

I always make my red velvet cakes, which became a Wade family favorite. When I found out that Dwyane had an affinity for Reese's Peanut Butter Cups, I got a little creative and created this cake.

Red velvet! It might not be as trendy as it was in 2014 (it sure had Pinterest inspiration boards in a chokehold), but it has ...

The planet of sweets is experiencing an invasion of small cupcakes with fanciful decorations and garish colors called cupcakes known as Red Velvet (not ... recipe from Let's Cake on how to prepare ...

Cut the red velvet cake into 4-inch squares. Cut each square into ½” layers ... then line the bottoms with parchment paper circles (or wax paper). If making cupcakes, line 2 dozen cupcake liners with ...

The bold colour of a red velvet cake is a delight to the eye and ... then turn out onto a wire rack and leave until completely cold. To make the frosting, beat the cream cheese and butter together ...