How I Make a Crispy, Spicy KFC-Style Zinger Burger at Home There’s something about biting into a crispy, spicy chicken ...

Now this is a chicken burger we can get behind. Fresh herbs and hot sauce give the ranch dressing for this lighter burger extra punch. Each serving provides 675 kcal, 48g protein, 38g carbohydrate ...

4. Add chicken and mix well. Set aside in the refrigerator to marinate for 3-4 hours. Halve the burger buns horizontally. Cut onion into thick roundels. 5. Put some butter on a heated griller and ...

Make a smooth marination with all the ingredients. 2. Add chicken tikka and keep aside for 2 hours. 3. After two hours, cook the chicken tikka in tandoor and keep aside.