Water or stock work well, but I prefer dry white wine or vermouth for the flavor ... I usually fortify this fat by adding some butter. I make my gravy roux with equal parts fat and flour.

Can turkey gravy be made ahead of time? Roux can be taken to a range of stages of cooking, from white to blond to deep brown, and Williams relies on that versatility to make a day like ...

It might be too salty or it might be too thin, flat and/or not rich enough for you or your guests.Luckily, I’ve got a pro tip that will help make almost any store-bought gravy taste better ...

I love not being rushed, particularly when I’m making something as important as the gravy. Making it well ahead of time means I can taste and tweak as I (calmly) make the gravy, instead of ...

such as how caramelized those delicious little brown bits at the bottom of the turkey roasting pan were. Here's how to make the signature turkey gravy dish in time for holiday season.

Stir and cook for as little as two minutes for a white roux, or keep it going for ... When you set out to make gravy on Thanksgiving, it’s usually after you’ve been cooking all day and finally ...

That may be a stretch, but after spending 20 years in Lafayette, I grew to appreciate and enjoy rice and gravy as a staple family meal. Once you make this meal, you'll understand, too. My husband ...