Drippings and Flavorings. If you’re making a standard gravy, pan drippings are a must. Ensure you have enough by roasting extra turkey legs on a sheet pan and collecting the juices. If you’re ...

prime rib), mashed potatoes, or on poutine. You can make the gravy from prime rib pan drippings right in the same roasting tray if you wish. I found it easier to control the heat when the gravy ...

Good gravy is the icing on the cake of your holiday feast. Made with pan drippings from your turkey (or other protein) and thickened with a starch like flour or cornstarch, this make-ahead sauce ...

Any type of liquid can be added to a roux to make gravy, including the broth or drippings from beef, pork, or chicken. If you're roasting a turkey, use the drippings from the roasting pan and ...

such as how caramelized those delicious little brown bits at the bottom of the turkey roasting pan were. Here's how to make the signature turkey gravy dish in time for holiday season.

Drippings and Flavorings. If you're making a standard gravy, pan drippings are a must. Ensure you have enough by roasting extra turkey legs on a sheet pan and collecting the juices. If you're ...

Plus, pan drippings are kind of unpredictable ... particularly when I’m making something as important as the gravy. Making it well ahead of time means I can taste and tweak as I (calmly ...