Pour the melted butter around the bowl’s edge and fold gently until fully incorporated ... Add another cake layer, repeat with coffee soak, and spread a layer of chocolate ganache, matching the cake's ...

Set aside the ganache and let cool completely ... Then, pipe a ribbon of whipped cream icing around the top and bottom edge of the cake. We used a piping bag fitted with a star tip.

A decadent coffee cake made with the goodness of ragi flour, and topped with rich chocolate ganache that is spiked with Kahlua for that extra dark coffee kick. In a mixing bowl, whisk the butter. Add ...