Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more ...

A guide to buying, storing, and cooking mussels that will give you the confidence to prepare mussel dishes at home. If the idea of cooking mussels intimidates you, you’re not alone. But take ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more ...

As mussels cook, the shells open. Mussels are affordable, super-sustainable, and nutritious. "Mussels are a shellfish high in omega-3 fatty acids, full of vitamins and minerals, ...

Mussels take on delicate flavors, which is why steamed mussels are very common, especially cooked in white wine and garlic or ...

After Cooking: Discard any mussels that don’t open when you cook them. Mussels with Fennel, Tomato, and Wine. 2 tablespoons extra-virgin olive oil . 2 tablespoons unsalted butter .

Mussels An Homage In 50 Recipes by Sergio Herman (Photo courtesy of Tra Publishing/Simon & Schuster) His book, which was released in November from Tra Publishing, ...

How to cook mussels Unlike oysters, which take a bit of practice and skill to shuck, it’s simple to steam mussels. In fact, you could do it with plain water, and they’d be cooked.