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How to prepare a rack of baby back ribs Before you start cooking ribs, it's important to prepare the meat properly. There is a thin, shiny membrane on the back (the bone side) of the ribs that ...

True baby back ribs generally weigh 1 to 11/2 pounds each, which makes them difficult to cook on the grill because they have so little meat. Spareribs are cut from the belly or side of the pig.