Stir in the uncooked pasta, sun-dried tomatoes, and cooked sausage. Make sure the pasta is fully submerged. Bring to a slow ...

12 grilled (6-inch) links Hot Italian Sausage; ½ cup olive oil; 1 red onion, peeled and sliced; 1 red bell pepper, grilled and sliced; 1 green bell pepper, grilled and sliced ...

Using a 1:1 ratio of ground chuck and hot Italian sausage makes these patties juicy, zingy, and unlike any burger you've had before. A 1998 Food & Wine Best New Chef, Michael Symon grew up in a ...

Preparation 1. Bring a large pot of generously salted water to a boil. Once boiling, stir in pasta and cook until al dente, according to package directions.

1 pound mild or hot Italian sausage links Extra virgin olive oil 2 to 2 ½ pounds Yukon Gold or Russet potatoes, halved and quartered 1 large yellow onion, sliced ...

According to Hunter Shoults, the plant manager at Bear Creek Smokehouse, you'll want to cook hot Italian sausage links differently from sweet.We'll take his word for it -- not only is he in charge ...