In the world of cured meats, it can be hard to tell the difference between one pork product and another. Here's the distinction between honey ham and capicola.

Cured ham is known for its bold, savory notes that develop through extended preservation. Its texture can range from firm and fibrous (like a country ham) to smooth and silky (akin to premium ...

Honey-glazed ham should actually taste like honey. Reviews: Ham is the food of the people. ... Dry-cured hams, by contrast, are rubbed or packed in salt and left to age at room temperature.

Spicy Honey-Glazed Ham. ... Using a cured and sliced ham for this salad can be a way to work it into a menu without relying on a large roast. Recipe: Serious Eats. NiroDesign/istockphoto. 17.

City ham: If you’re thinking of a holiday ham, it’s likely a city ham: wet-cured (or brined) and pre-cooked. It’s often smoked, spiral-cut , and reheated with a sticky glaze. City ham also ...

Smoked bone-in turkey breast and honey cured spiral sliced ham, which serves eight people and costs $149.99. Information: Call 325-617-5004 or visit in person at 2330 Sherwood Way.

Tear ham slices in half and drape each half onto bottom halves of croissants. Sprinkle ham with about 2 tablespoons of the Gruyère. (Reserve remaining Gruyère (about 2/3 cup) for top of casserole).