Juicy pork and fresh apples are a powerhouse duo loaded with fall vibes, and these pork and apple recipes, from rich braises ...

Sausage is one of the most versatile ingredients in your kitchen, making it a great choice for breakfast to dinner. Whether ...

It inspired the recipe below, and it turned out amazing. I grilled my sausages, served them on a bed of potatoes, and topped them with pickled chicken of the woods mushrooms. And, below the recipe, ...

2. Arrange bread cubes in a single layer on a large baking sheet or jelly-roll pan. Bake at 350 degrees for 20 minutes or until golden. Cool slightly.

The cooks at Christopher Kimball's Milk Street have put a spin on a spiced pork sausage from Goa, in southern India.

1) Prepare the Pork Sausage: In a large bowl, combine 2 pounds of ground pork with 1 tsp salt, 1 tsp dried parsley, 1 tsp rubbed sage, 1/2 tsp black pepper, 1/2 tsp thyme, 1/2 tsp red pepper ...

Prick the sausage rolls with a fork a few times and transfer to the prepared tray. Brush with the egg wash and bake in the oven for 30-35 minutes or until golden and puffed. Serve hot with tomato ...

1. Sprinkle the pork chops on both sides with salt and pepper. 2. In a 12-inch skillet (cast-iron works best) over medium-high heat, heat the oil.