Juicy pork and fresh apples are a powerhouse duo loaded with fall vibes, and these pork and apple recipes, from rich braises ...

Pork fat is used most in sausage making, regardless of the type of lean meat used. Back fat (or fatback), the white fat that runs along the back of the pig, is often recommended.

It's time to celebrate with our Favorite Oktoberfest Recipes roundup, bringing the vibrant flavors of Germany right to your ...

This wild duck sausage recipe is ideal for gamier tasting birds. Here's how to process and prepare it.

Sausage and Apple Stuffing Sweet Italian sausage, chopped fresh fennel, and apple combine with tangy sourdough for a classic Thanksgiving stuffing. Yield: Serves 12 (serving size: about 3/4 cup) ...

Explore More easy weeknight dinner recipes Pork Tenderloin with Apple Butter Today’s pork can be safely enjoyed when cooked to an internal temperature of 145 degrees followed by a 3-minute rest.

Indulge in the culinary genius of Chef Bryan Woolley as he shares his secret recipe for Breakfast Sandwiches featuring succulent homemade pork sausage.

The humble sausage roll gets a makeover with the addition of caramelised onion, apple and toasted fennel seeds, the sweetness of the apple (I like to use a tart Granny Smith) and onion cutting ...

The classic pairing of pork and apples, reimagined as a weeknight meal. A salad packed with sliced apples and pickled chiles balances simple, saucy pork chops.