When setting out to build a mix, you may wonder: Are fresh or dried peppers the better choice? Turns out, there are many potential routes for homemade hot sauce. So to help navigate the options ...

Sweet Heat: Savor the irresistible sweetness of guava magically mixed with scorching ghost pepper and peachy galaxy hops for an unforgettable hot sauce ... of Hopp Sauce, we let the fresh peppers ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.

But is fresh hot sauce ... to ferment their peppers beforehand because it can enhance the flavor, while also helping the ...

Ricotta is a soft, fresh Italian cheese ... or until hot and bubbly. Serve with additional warm sauce and grated cheese. In a saucepan, combine the red pepper and tomato chunks with the 1 cup ...