Making a hollandaise sauce may seem intimidating, but by following a couple of key steps, you can pull it off with ease and be ready to top your eggs Benedict like a professional chef. Read the ...

Plus, this version is much less fussy to make — it requires no cooking, and there's no risk of scrambling the yolks or splitting the sauce. Traditional hollandaise is primarily made from egg ...

At first glance, making hollandaise sauce can look tricky but it is completely achievable if you follow a few tips. Like mayonnaise, hollandaise is an emulsion and requires the drops of fat ...

Delia's eggs Benedict recipe uses ready-made hollandaise sauce for a cheat's treat. Equipment: You will also need a grill pan and rack and a 10 x 14 inch (25.5 x 35 cm) baking tray. Preheat the ...

To make the hollandaise sauce, add drained cashews to a high-speed ... Heat sauce until slightly thickened and ready to serve, stirring frequently. Toast the English muffins and grill or heat ...

We had Executive Chef Billy Oliva teach us how to make hollandaise sauce for their legendary Eggs Benedict. Delmonico's is celebrating its 180th anniversary in September in style, offering a 180 ...

(The hollandaise sauce can be kept warm until ready to use in a warm, not boiling, water bath.) Serve beef and hazelnut hollandaise with oven chips, wilted spinach or other steamed green vegetables.