2 tbsp runny honey; 2 tbsp pomegranate molasses; 3 tbsp dark soy sauce; 1 tbsp olive oil; 4 large garlic cloves, crushed; 2 ...

It’s your new go-to for effortless elegance—whether you’re feeding the family or serving up something special on a busy ...

Method. Prepare the chimichurri: In a small bowl, combine the parsley, oregano, garlic, and chopped red chilies. Stir in the red wine vinegar, sea salt, and a generous pinch of ground black pepper.

Get the recipe for Yotam Ottolenghi’s puttanesca-style salmon tray bake. Grilled salmon with steamed vegetables Marinated for 4-5 hours in regular and extra dark soy sauce, oyster sauce, fresh ...

Bake for about 25 minutes until golden and crispy. In a large bowl, toss the cherry tomatoes and beans or asparagus with a drizzle of olive oil and balsamic vinegar. Scatter over the potatoes and ...

1 bunch of fresh basil. 200 g cherry tomatoes. 10 black olives (stone in) olive oil. 4 x 120 g salmon fillets, skin on, scaled and pin-boned, from sustainable sources. 1½ lemons. ½ a small clove ...

Preheat your oven to 180˚C fan/200˚C/400˚F/gas mark 6 and arrange the salmon fillets on a baking tray. Use a medium-sized bowl to combine the horseradish, Dijon mustard, breadcrumbs, lemon zest, ...

Sea salt & pepper. Juice of 1 lemon. 1/2 cup white wine. 1 chicken stock cube. 1 cup warm water. For garnish. 1 lemon, thinly sliced. 2 tbsp Dijon mustard. 1/2 tsp paprika ...

How to make this Tuscan salmon and risoni tray bake This three-step recipe is as simple as browning salmon fillets, adding risoni, garlic, rosemary, stock cubes, cream and water, bringing it all ...

To cook simply bake in the oven for about 10 – 11 minutes at 350ºF, being careful of the hot steam that emerges as the parcels are opened. Serve with steamed baby potatoes and half a ...

The poaching proximity might change the cook time of your fish, but as Mary says: “You will know when they are cooked, as the flesh will become a matt pink colour all the way through.” ...

How to make this Tuscan salmon and risoni tray bake This three-step recipe is as simple as browning salmon fillets, adding risoni, garlic, rosemary, stock cubes, cream and water, bringing it all ...