Go back a few decades and it was only cartons of green, blue or red topped milk that you would find lining fridge doors in ...

In previous articles, we introduced a new concept we are developing in the lab which is the Target Cow. This concept is based ...

Culturally attuned as we are to drinking good old-fashioned cow’s milk, a nice cold glass of horse milk probably doesn’t ...

Cow's milk has some health advantages over oat milk. This is due to its high protein content, calcium amount, and essential ...

Cow comfort, especially in the dry period, is the most important part of mastitis management, said Ben Smith, owner of Cool ...

Buffers can often be an overlooked tool in dairy nutrition, yet they play a crucial role in maintaining rumen health, ...

Whey, the liquid byproduct of cheese making, was once considered waste. Now it is a key ingredient in the protein powders ...

Research suggests pea milk emits a fraction of the planet-warming gases of cow’s milk production and is more nutritious than most other plant-based milks.

Modern dairy cows are milk-producing powerhouses—some yielding more than 50 kg a day. But all that productivity comes at a ...

Is milk healthy? While different forms of milk provide different benefits, the 90% of people who choose to drink cow's milk are getting plenty of nutrients.

Perry said that while goat's milk has A1 casein—alpha-s1—it contains much smaller amounts of the protein than cow's milk, so it may better suit those who react to A1 casein.

Oat milk has been praised for being a ‘healthy’ alternative to cow's milk, but some nutritionists have criticised it for causing huge glucose spikes. Here's ...