Culturally attuned as we are to drinking good old-fashioned cow’s milk, a nice cold glass of horse milk probably doesn’t ...

Cow's milk has some health advantages over oat milk. This is due to its high protein content, calcium amount, and essential ...

Buffers can often be an overlooked tool in dairy nutrition, yet they play a crucial role in maintaining rumen health, ...

Cow comfort, especially in the dry period, is the most important part of mastitis management, said Ben Smith, owner of Cool ...

Modern dairy cows are milk-producing powerhouses—some yielding more than 50 kg a day. But all that productivity comes at a ...

It's also good to be aware that a cup of cow's milk has about 12 grams of natural sugars in the form of lactose. Too much lactose, Taub-Dix cautions, can lead to digestive discomfort for some people.

Since A2 milk still comes from cows, its environmental footprint is nearly identical to regular cow’s milk. However, some A2 milk brands focus on better animal welfare and sustainability practices.

Soy milk is nutritious and is a healthy alternative to cow's milk. Milk is a good source of protein as soy produces all 9 essential amino acids in it. It also has calcium, ...

Perry said that while goat's milk has A1 casein—alpha-s1—it contains much smaller amounts of the protein than cow's milk, so it may better suit those who react to A1 casein.