Kalua Pork. Take a 3- to 5-pound piece of pork butt and pierce it all around. Rub with sea salt and a tablespoon or so of liquid smoke. Place in slow-cooker on low for about 10 hours, until tender.

The food truck, which will be at the Innovation Connector, 1208 W. White River Blvd., from 11 a.m. to 1 p.m. on Wednesdays until the temperature drops (or snow begins to fall), will have an even ...