Ground beef is one of those ingredients that just works. It’s easy to find, easy to cook, and a good base for meals that ...

There's nothing like a hearty meal that warms your soul and brings a sense of comfort to your table. Smothered Hamburger ...

Meatloaf gets a bad rap, but done right, it’s pure comfort food gold. Mix ground beef with breadcrumbs, eggs, diced onions, ...

Creamed chipped beef was a menu item my siblings recall, as I do too, served on our school lunch trays in the 1960s and 1970s ...

You don't have to be a millionaire to enjoy a tasty Sunday dinner of hamburger steak with a rich onion gravy.

This recipe was from Margaret’s mother. Dorothy Ferguson also sent in a Hamburger Gravy recipe for Mary Ann Amole. This recipe has been passed down by her grandmother and mother.

8) To make the gravy, add the ground hamburger and onions to a frying pan and cook completely. Sprinkle with flour mix to combine, add the chicken stock and the evaporated milk. Stir to combine.

In a large bowl, combine all the patty ingredients except for the flour and olive oil. Mix well. Shape into 4 to 6 hamburger patties all the same size. In the flour you set aside, dip each patty ...

Then nestle the hamburger steaks back into the skillet, top them with thinly sliced red onions, ladle on the brown gravy, cover the pan, and simmer for about 30 minutes until they are fall-apart ...