Don't skip sautéing the green beans and onions. Preparation can be done in advance: cutting the ham into bite-sized pieces, grate the cheese, wash and cut the green beans, cut the onion. You can ...

Amy Hanten, the Cooking Mom, shares her recipe that’s a perfect alternative to a big ham for Easter or a way to use up the leftover ham. Click here for her Elegant Chicken, Ham, & Swiss casserole.