Ina Garten's recipe for meaty halibut fillets in savory sauce is a summer grilling standby. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks.

Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over direct heat, turning occasionally, until center registers 140 degrees on an instant-read thermometer, 10-14 minutes.

Halibut is a predatory marine flatfish. it has a dark, or upper side, where both eyes are located, and a white. or lower side. It swims sideways with its body flat and its dark side facing up.

Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around.

Look no further than this Sicilian Halibut Fish Stew recipe! This dish is packed with protein, fiber, and essential nutrients ...