Tamales are a classic Christmas dish in Mexico, where Calavera chef Gustavo Romero grew up. Now the Oakland chef is dishing on tamales and traditions, and sharing some of his favorite recipes.

Gustavo Romero comes full circle every summer. In 1979, barely a teenager, he moved far from his Chula Vista home. And that’s where the accomplished pianist stays when he returns.“Every… ...

For chef Gustavo Romero, traditional Christmas food means one thing: tamales. Romero, the executive chef at Oakland’s Calavera, was raised in Hidalgo, Mexico, where Christmas was an all-day ...

Nixta chef Gustavo Romero focuses on the art and science of Mexican cuisine. ... He started cooking for family and friends, doing 10 meals at a time, then 20. Friends told more friends.

Tamales by Chef Gustavo Romero. 04/07/2021 | 10m 19s Video has Closed Captions | CC. Gustavo Romero talks about using heirloom Mexican corn as he makes tamales. Aired 04/07/2021 ...

Gustavo Romero performs the music of Enrique Granados: 4 p.m. this Sunday and July 9, 16 and 23. Athenaeum Music & Arts Library, 1008 Wall St., La Jolla. $40 and $45 per concert; series tickets ...

Oro by Nixta is one of the 20 Best New Restaurants of 2024. Co-owners Gustavo and Kate Romero are this year’s Sustainability Stewards for their work to spotlight heirloom corn and fight against ...

Gustavo Romero Plays Mompu The Spanish composer Federico Mompou had a quiet sensibility about him. And that's reflected in his music, as you'll hear in a performance of two of his piano pieces.