Would you eat food grown from animal cells in a factory? This next-generation food tech is now being served in select ...

To call the quail “lab-grown meat” would be a misnomer. This jellylike version of quail was grown in a genuine cell-meat factory, the first and largest of its kind.Specifically, in a 30-foot ...

From beyond meat and insect protein to vegan cheese and 3D-printed seafood, the past decade has dished up some bold food trends. Now, Australia’s getting a taste of the future with the official ...

Australia has approved the sale of slaughter-free Japanese quail, becoming only the third country in the world to permit the sale of meat cultivated from animal cells.

To open up a habitat for quail, previous agricultural fields were planted in grasses that grow in bunches and forbs, providing food and habitat for the birds. A variation of techniques were ...