Shirley MacFarland’s weekly community column featuring news and notes from Brecksville, Broadview Heights, North Royalton and Strongsville.

It was grown from the connective tissue cells of a Japanese quail embryo harvested years ago and genetically induced to multiply forever in the lab. And it’s being served to me at a Climate Week ...

"The quail are a wonderful little alternative. They're a little bit novel right now, but I think their popularity is really growing," she said. "They're small, domestic birds. They don't take up ...

South Carolina bobwhite quail population fell to its lowest point in 2015. An initiative is helping them recover, which means hunting traditions can continue.

Quail eggs are nutrient-dense, rich in omega-3 fatty acids, and offer health benefits like boosting immunity and heart health ...