You’ve cooked all your favorite chicken, salmon and beef dishes ten times over, so you’re eager for something new that will spice up your dinner rotation. Enter lamb: It’s a versatile ...

Love a good, sumptuous low effort meal high on flavour? If you have some meat in your freezer and 30 minutes on hand, this ...

Food & Wine's favorite ground lamb recipes are savory, delicious, and brimming with flavor. Try a harissa-tinged take on lamb lasagna, a quick lamb curry with coconut, merguez-spiced lamb ...

Discover 15 simple, comforting recipes perfect for grandma's visits—easy to make, delicious to eat, and ideal for busy evenings.

Even if you exclude meatballs, burgers and meatloaf, there are still lots of interesting ways to use ground beef, turkey, chicken and lamb.

For Ramadan, Passover or Easter, lamb lends itself to a full spectrum of flavors and a variety of cooking methods. Here are 10 options for your holiday table.

Ground lamb cabbage buns, made with Harmony Fields ground lamb, local Cairnspring Mills flour and Boldly Grown onions, garlic and cabbage, are a simple rustic recipe that packs big flavor ...

Chef Vishwesh Bhatt's lamb kheema recipe works as a topping for rice or other grains, a filling for samosas or hand pies or in sandwiches like a sloppy joe.

Inspired by brothless Japanese mazemen, this dish features ramen dressed in a tangy vinaigrette, topped with spiced ground lamb and creamy yogurt.