I used to browse antique shops for cookware — namely, the illustrious Wagner and Griswold pans of yore. They're ultra-thin, and they're finished more like high-gloss ceramics. But those bygone ...

evoking the pans once made by Griswold and Wagner around a century ago. Pans like these fell out of favor at some point during the 20th century because they required more steps to produce and were ...