Place the lemon slices, herbs, and garlic in the cavities ... for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection ... it and then bring out from heat. 4. For sauce vierge, combine chopped tomato, dill ...

half of lemon juice, 1 Tbsp. honey, and a pinch of red pepper flakes. Cook, undisturbed, until garlic is slightly softened, about 30 seconds. Continue to cook, spooning sauce over salmon ...

When it comes to salmon, a garlic ... grilled, baked, or poached, this sauce will be the perfect way to round out all its flavors. And hey, if you like the taste, try out our herb lemon butter ...